Nepalese Soul food
About the Business
The specialty of Bini’s Kitchen is really the home ground spices. Bini’s Kitchen brings Nepalese Soul food from the foothills of the Himalayas to San Francisco. From the home ground spices, traditional preparations and local ingredients, everything is made with love and passion. Bini is in the process of opening her brick and mortar location in San Francisco’s South of Market (SOMA) neighborhood in the fall of 2018.
ABOUT THE ENTREPRENEUR
Binita Pradhan, the owner and chef of Bini’s Kitchen is a native of Kathmandu, Nepal. She is an Executive Chef by training and graduated with a Bachelor’s Degree in Hotel Management Catering. She brings years of experience working in the Nepalese Food Industry and is proud to be the one and only Nepalese Catering company in San Francisco. After coming to the Bay Area, Bini really missed her native home-cooking. Not having any familiar Nepalese cuisine in the area, she decided to start selling her own food. Bini came to Start Small Think Big for legal and marketing assistance.