Food Industry Series Part II: Making Food for Sale in Your Home Kitchen (Cottage Food Laws)

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Food Industry Series Part II: Making Food for Sale in Your Home Kitchen (Cottage Food Laws)

Wednesday, December 13, 2023
Event Date
1:00PM PST
/ 4:00PM EST

Making Food for Sale in Your Home Kitchen (Cottage Food Laws)
Many famous food brands started out in the home kitchen – such as Mrs. Fields’ cookies and Marie Callender’s pies. This course provides an overview about the cottage food laws that regulate home-based food businesses. A particular emphasis will be placed on which foods can and cannot be made under this regulatory regime.

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