Edouard Massih

Born in Lebanon, Edouard Mannish brought their modern Mediterranean palette to the concrete jungle of Brooklyn when they launched their private chef and catering business. But like many small business owners, COVID-19 impacted Edouard’s business model, forcing them to close their catering company and open a storefront, Edy’s Grocer. During the transition, Start Small Think Big helped Edouard with bookkeeping and digital marketing for their new business. Edouard also was awarded a one-time $5,000 grant, which enabled them to hire more staff and increase business revenue by 66%.