Doreet is a San Jose based cook and operator of her business. Inspired by her Yemeni heritage and her mother's love for the kitchen, Doreet has funneled generations of home-cooked recipes into her meals. Doreet hopes to expand her client base and eventually expand operations such that others in San Jose can enjoy the uniqueness of her food.
Katharina was born in Germany and learned at a young age the process of preserving food in airtight containers - canning. She enjoyed this process and developed a love for cooking as well. Katharina dreamed of pursuing a degree in Culinary Arts; however, when Katharina wanted to follow this dream her mother convinced her it wasn't feasible. As a result, Katharina worked in the advertising field and eventually became an advertising executive. After leaving this position Katharina still felt connected to the dream of creating a food-related business.
Katherin is the co-owner of a business that specializes in both temp and cleaning services. Katherin's background in the financial sector coupled with her co-owner's background in community engagement were the key ingredients in launching this business in the last year. Moving forward, Katherin wants to amplify her company's reach to reliable corporate partners, and expand her social media presence so that she can continue growing her client base and sales revenue.
Osman's forward-thinking technology company makes interactive technologies accessible and enjoyable. His company offers both products and servicing, placing pay-per-use AI and VR units in public spaces alongside products for personal use. Osman's model allows users to engage with new technology before purchasing his branded products for use at home. His trustworthy brand promotes new technology while offering convenience to customers.
Sana is a former fashion model, marketing agent and beauty manager at an established organic pharmacy in New York City. She has been creating organic cosmetics in her Bronx home for almost two years. With a steady customer base she has been selling online through her website and directly to Bronx residents. After pausing and re-branding her business last year, she is ready to scale up, but understands that she needs to create her legal infrastructure to maximize her likelihood of success.
Nade, an immigrant from the Ivory Coast, built an industrial cleaning business that she hopes to leave as a legacy to her children. After working in disaster relief for the Red Cross, she found that the cleaning that she did on the side could be a profitable and successful business. Nade focuses on meeting each client's individual needs and providing quality jobs for her employees. Nade is committed to providing customers with outstanding cleaning service in an environmentally responsible, trustworthy, and professional manner.
Agnes’s classic dog walking service offers top-notch care and client support. Agnes uses her expertise and love for animals to provide the best care for each pet, ensuring each outing is both safe and stimulating. Agnes enjoys providing peace of mind to every dog owner by offering regular updates and consistent service.
Angel opened his restaurant in 1991 as a place where the Spanish expat could combine his passions for food, health, music, arts, and community. Since then it has served the East Village with all organic, all vegan, kosher verified, and extensive live food options, plus a fully stocked bar, nightly entertainment, and occasional educational seminars and events. Angel's restaurant is committed to providing the freshest organic food ingredients, structured water, energy-saving lighting, and more, to embrace a holistic approach to better living.
After working for many years in catering, Rubelet decided herself to launching her own healthy vegetable chip. Her chips are made for both health conscious individuals and those who require a low starch diet. She is operating form La Cocina and is currently seeking help to expand her online and social media presence.
Edouard is a Brooklyn-based private chef and caterer inspired by the flavors and colors of the Middle East, where he was born and raised. Chef Edouard’s unique take on Mediterranean cuisine stems from the recipes he grew up perfecting in his grandmother’s kitchen. He recreates the distinct essence of Lebanese and Greek food with a modern twist. Because cooking for others is a deeply personal experience, every dish has a dash of his grandfather’s olive oil from Lebanon that lends itself to a taste and love truly unmatched.