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Food Industry Series Part II: Making Food for Sale in Your Home Kitchen (Cottage Food Laws)

Making Food for Sale in Your Home Kitchen (Cottage Food Laws)
Many famous food brands started out in the home kitchen – such as Mrs. Fields’ cookies and Marie Callender’s pies. This course provides an overview about the cottage food laws that regulate home-based food businesses. A particular emphasis will be placed on which foods can and cannot be made under this regulatory regime.

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I Heard It On TikTok: A Closer Look at Common Bizfluencer Tips

With the rise of “Bizfluencers” giving advice on how to start and manage a business, it’s easy to get flooded with wrong or insufficient information for your particular business. Join our attorney volunteers as they discuss how to vet business advice on social media and how to ensure you have reliable information to put your business in an advantageous position to succeed.

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Breaking Barriers: Tax Implications for Immigrant Businesses

BREAKING BARRIERS: A LEGAL SERIES FOR IMMIGRANT-OWNED BUSINESSES | October 24 at 4pm PT/ 7pm ET

Breaking Barriers: Tax Implications for Immigrant Businesses (English/Spanish/Cantonese/Vietnamese): This webinar will discuss tax implications for immigrant-owned businesses. The webinar will have information from the IRS about ITIN and EIN. Additionally, we will have a tax attorney available to answer questions.

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WMBE Certifications: A Deeper Dive

Join Start Small Think Big and its community partners, as well as Attorneys from Kirkland & Ellis LLP’s ESG & Impact Practice as they delve into the world of state, local, and third-party certifications for Women and/or Minority-Owned Businesses. This interactive session will cover (i) practical tips for the application process for WMBE certification, and (ii) how best to make use of the WMBE certification, including by connecting with supplier diversity programs.